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Pan Seared Carrot Steaks

Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.

Author: Anna Stockwell

Salted Praline Langues de Chat

Author: Gina Marie Miraglia Eriquez

Spaghetti and Meatballs

Author: Molly Wizenberg

One Wok Curry Chicken

Author: Grace Young

No Cholesterol Brownies

Author: Dede Spaith

Chocolate Rye Crumb Cake

Author: Alison Roman

Sun Dried Tomato Fettuccine

Author: Leah Balk

Roast Leg of Lamb

Author: James Beard

Slow Cooker Macaroni and Cheese

This recipe is old-fashioned mac and cheese, without a heavy white sauce to make first. The combination of evaporated milk and egg replaces the flour as the thickener; canned milk does not curdle as fresh...

Author: Beth Hensperger

Custard Gelato

Author: Pamela Sheldon Johns

Feta Stuffed Watermelon Blocks

Author: Marge Perry

Chocolate Chunk Share Cookie

Chocolate Chunk Share Cookie

Author: Donna Hay

Kale Chips

These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.

Author: Ellie Krieger

Milky Way Tart

A chocolate-infused whipped cream tops a caramel-filled chocolate crust in this elegant-but still single serve-dessert, reminiscent of the classic candy.

Author: Maury Rubin

Skillet Corn Bread

Author: Lillian Chou

Turkey Meatball Grinder

Author: Sheila Lukins

Spiced Brown Butter Linzer Cookies

Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.

Author: Claire Saffitz

Skillet Peach Cobbler

Author: Valerie Gordon

Peanut Butter Pie

Author: Sylvia Harbin

Sugar Cookie Snowmen

Author: Tracey Seaman

Cornmeal Sugar Cookies

Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.

Hidden Cauliflower Mac 'n' Cheese

Make this creamy, healthy Mac n' Cheese recipe. This take on your family's favorite is made in one pot using the Instant Pot.

Author: Megan Gilmore

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Tuscan Lasagna

Spinach and lowfat ricotta make it hearty-and good for you.

Author: Calvin Harris

Berry, Beet, Mint, Lime, and Chia Seed Smoothie

The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.

Author: Claire Saffitz